dr_jekyll44: aun aprendo (Default)
dr_jekyll44 ([personal profile] dr_jekyll44) wrote2020-01-09 05:03 pm
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Кулинарные технологии

Когда бьёт в нос ядрёный дух,
не думай, что продукт протух:
Италия и Франция -
фанаты ферментации...

Но мы ещё отважнее,
предпочитая квашенье.
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